A) incidence of bone fractures increases.
B) muscular weakness is common.
C) cardiac arrhythmias occur.
D) constipation becomes a problem.
E) the nervous system becomes depressed.
G) None of the above
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A) fat content of a meal
B) gastrointestinal hormones
C) breakdown of glycogen
D) autonomic nervous system
E) protein content of a meal
G) C) and D)
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A) glucagon
B) progesterone
C) cortisol
D) T3
E) prolactin
G) None of the above
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A) androstenedione.
B) aldosterone.
C) cortisol.
D) epinephrine.
E) ADH.
G) A) and D)
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A) are all proteins or glycoproteins.
B) are transported in the hypothalamohypophysial portal system.
C) bind to intracellular receptor molecules.
D) have a half-life of hours.
E) are released as a direct result of action potentials.
G) B) and C)
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A) hypoglycemia and stress
B) increased CRH production
C) increased plasma levels of cortisol
D) increased plasma levels of ACTH
E) decreased plasma levels of cortisol
G) B) and E)
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A) Relaxin is produced by the parathyroid glands and triggers the release of calcium from the bones.
B) Relaxin is produced by the testes and stimulates secretion of the reproductive glands.
C) Relaxin is produced by the adrenal cortex and maintains normal metabolism.
D) Relaxin is produced by the ovaries and increases the flexibility of connective tissue.
F) All of the above
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